30 minutes way too long, 20 minutes perfect! I added 1/4 cup more flour & a few extra chocolate chips. The detective and I agree...These are perfect for a back-to-school 'grab' before heading out the door. These are absolutely delicious! DIRECTIONS. Line muffin tins with cupcake papers or used greased nonstick muffin tin. They tasted delicious! Cream butter and both sugars. Next the oil and butter are slowly streamed in while beating. The extra step of processing the bananas and sour cream together is so worth it because the texture of the muffins I made was perfect. THIS ONE IS THE BEST!!! vanilla extract 2 extra lg. I changed the recipe as follows: I use half whole wheat flour add about a cup of chopped walnuts and use only half a cup of mini chocolate chips. By adding the chocolate chips to the dry ingredients, you’ll get an even dispersion of chips throughout the muffins. Beat the butter with the sugar and vanilla extract until light and fluffy. Nice flavour though with the nuts AND chocolate. Some of the best muffins I have ever had!! Combine Everything – Add the flour mixture into the egg mixture and stir to combine. Next add flour mixture to creamed mixture and mix well. I did add 2 tsp. Dissolve baking soda in the sour cream. I found a recipe I liked, but wanted to make it healthier by using whole wheat flour and extra bananas. https://www.melskitchencafe.com/blender-banana-chocolate-chip-muffins Banana and chocolate chips come together in this rich, indulgent muffin that will satisfy any craving. They turned out incredibly moist and well set. In a medium bowl, whisk together oil, sugar, eggs, and vanilla extract. baking powder 3/4 tsp. 1/2 teaspoon baking soda. The muffins turned out great! In a separate bowl, mix the flour, baking powder, and baking soda. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I only changed 2 things...I added 1 tsp. Preheat over to 400 degrees. How to make Chocolate Chip Banana Muffins: Preheat oven to 350 degrees. 5 tablespoons butter, melted. Process the bananas with the sour cream until smooth. I make a lot of banana breads/muffins and have tried so many recipes. A co-worker brought these to work the other day and let me tell you they were the best!!! Stir in chocolate chips by hand. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. of cinnamon and since I only had 2 ripe bananas, I added one half cup more of the sour cream so it would have enough moisture. Cream for 3 minutes. I made them exactly like the recipe said and they were awesome! Melt butter in microwave. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. I get the oh my gosh part it's the first thing I said when I tasted one!! 1 cup mashed ripe bananas. Fill each cup about 3/4 of the way with batter and bake at 350°F for 30 minutes. Toss in the chocolate chips and set aside. This chocolatey banana bread is not a fresh fruit salad by any means, but it is a great option for dessert or an extra special breakfast. Stir in the milk and vanilla extract. Add mashed bananas and sour cream and mix until combined. Percent Daily Values are based on a 2,000 calorie diet. Mash the bananas and add to the egg mixture along with the sour cream, oil and vanilla. https://cantstayoutofthekitchen.com/2015/07/13/chocolate-chip-banana-muffins Have to give it only 3 stars, as the bottoms burnt at 350 degrees and they were only in for 25 minutes, take them out after 22 minutes, turn down the temp to 325°F, or place the filled muffin pan inside an empty muffin pan to provide an air bake barrier. Probably one of the best! https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Let it "rise" for a minute, then add it to the butter and egg mixture. In large bowl, cream together butter, oil and sugar. Add the wet ingredient mixture to the flour mixture and stir well to combine and get rid of lumps. Prepare muffin tin with paper liners/spray with Pam. Mix oat/flour … In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. … Instructions. I make alot of breads and this is the best banana bread I've ever had. Peel, chop and mash banana. You saved Oh My Gosh Muffins to your. I was one sad little Mom and these Banana Chocolate Chip Muffins … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Store the muffins in … Fold in nuts and chocolate chips. Perfect amounts of banana and chocolate. Allrecipes is part of the Meredith Food Group. Great recipe. 174 calories; protein 2.1g 4% DV; carbohydrates 27.2g 9% DV; fat 7g 11% DV; cholesterol 26.7mg 9% DV; sodium 84.1mg 3% DV. Fold in the flour mixture just until combined. EZ! Preheat oven to Gas 4/180C350°F. Then you’ll toss in the chocolate chips. I think this recipe is a great base recipe for muffins and you could add/substitute anything you want. Line muffin pan with muffin liners and set aside. They have just the perfect amount of everything, light and sweet. Set aside. Sift dry ingredients into a large bowl, whisk and set aside. Bake the muffins for 20-25 minutes or until cooked through. Second batch I set for 20 minutes and they were perfect. Stir in the eggs. Stir in gently, until just combined. In a sepreate bowl comine flour, baking soda, baking powder. 1/4 cup white sugar. Add comma separated list of ingredients to exclude from recipe. These muffins were scrumptious. Nutrient information is not available for all ingredients. 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. https://valentinascorner.com/quick-banana-chocolate-chip-muffins-recipe Add the eggs, one at a time and beat until well incorporated. cup sour cream. https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) If using a digital scale, weigh out the bananas and sour cream all in the same bowl, the dry ingredients in another, and the butter and sugar in the bowl a stand mixer. I used paper liners as well so they shouldn't have burnt on the bottom and I used the middle rack. Preheat oven to 350 degrees F (175 degrees C). Info. Ingredients. 3/4 cup chocolate chips Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a bowl. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. Preheat oven to 375°F. 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