Combine with the zucchini and squash ribbons in a large bowl. Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste. I was super hot in Los Angeles today and will probably continue. This would have been the perfect lunch or dinner for me today. I don’t mind because I love it. I wish I could sit by the pool and sip lemonade all summer long, but there is that little thing called work. Zucchini Summer Salad, serves four. I create recipes using healthy products from Trader Joe’s and used the their Cilantro Salad Dressing with this recipe. Add the zucchini, cheese, pecans, basil, lemon juice, red pepper flakes and remaining 2/3 cup olive oil. I didn’t have cilantro but the salad was still excellent. You can also make zoodles/courgetti but we prefer the texture of the thicker ribbons. Serve the lime juice/olive oil mixture on the side. Crumble queso fresco over the top of the salad and season with salt and pepper, to taste. Like zucchini? I can’t wait to make it! Then try out my many other zucchini recipes! The Two Peas & Their Pod Cookbook is here. So I may not be relaxing by the pool this summer, but I am finding time to enjoy the little joys of summer. 3. It is summer perfection! Summertime and the livin’s easy! It’s a summer squash that can be used in so many ways. This zucchini ribbon salad is such a tasty way to enjoy the endless bounty of zucchini common at the height of summer. Zucchini Ribbon Salad – a light, healthy YUMMY take on salad that we bet will be devoured – recipe from prouditaliancook.com. This is so beautiful. This only takes 10 minutes to make and tastes so fresh and amazing. Leave a comment below and share a photo on Instagram. Add squash and tomatoes; toss to combine. It speaks summer to me. Read More, Vegetarian Gluten-Free Side Dishes Salads, Your email address will not be published. Jun 6, 2017 - Next time you're making pasta, sub half the pasta with some zucchini ribbons. This looks s light and refreshing Maria! I’m so happy to see this recipe! The flavors would so well together. The chilled, shaved squash is unbelievably refreshing, and the addition of fresh corn… With a vegetable peeler, shave lengthwise into long, wide strips about 1/16 inch thick. Transfer the corn to a large bowl and let cool to room temperature. Sprinkle the fresh kernels over the salad I am sure I will be make this several more times this summer!! I made this for dinner tonight with some grilled chicken and it was awesome. We made two changes: left out avocado (we didn’t have any in the house) and added grilled shrimp to make this a main course. If you continue to use this site we will assume that you are happy with it. Use a vegetable peeler to peel off strips of zucchini, trying to get the strips to be as wide and flat as … Crumble feta on top of the salad and season with salt and pepper as desired. You don’t need a fancy kitchen gadget to create the slender zucchini ribbons. Notes and Tips! Remove the husks and silk from the corn. We enjoy creating recipes that are simple, fresh, and family friendly. 2 Large Carrots, Peeled Into Ribbons. Prep Time: 10 mins. Use a mandolin or vegetable peeler to slice the zucchini into... Assemble the salad: I will accept it with a smile:). If you time it just right, you can also add fresh shelled garden peas and dill. Serves 4 I am always coming up with new ways to use zucchini. I love all of the ingredients, so I’m sure I’ll love the whole dish together. © 2008 - 2020 Two Peas & Their Pod. Cut the zucchini lengthwise in thin slices. ¼ Cup Full-Fat Buttermilk. To the squash ribbons, I added sweet corn, red onion, cilantro, avocado slices, and a light lime dressing. 1. Zucchini is a favorite summer vegetable. Such a beautiful dish! Thank you for sharing this recipe! My new favorite salad is this Zucchini Ribbon Salad with Sweet Corn and Avocado. A bowl of this, a margarita, and you have one happy guy over here! what a gorgeous and refreshing salad to have this summertime! i’m in love with zucchinis, corn, and avocados. Instructions Prepare the dressing: Add the dressing ingredients to a blender or food processor. I used my mandolin to slice the squash and red onion thinly. In a large bowl, whisk the olive oil and lime juice together. https://www.foodnetwork.com/recipes/alton-brown/zucchini-ribbon-salad-recipe (I use this spiralizer and love it. Transfer the salad to a serving bowl and top with the avocado and crumbled cotija cheese. In a large serving bowl whisk together the lemon zest, juice, olive oil, granulated garlic, salt and … We just made this last night and it was delicious. Drain the remaining water. It was very tasty! 2. Cutting the zucchini and yellow squash into thin lengthwise ribbons creates an elegant presentation. Keep a little aside at dinner and save it for your lunch th If you can't find it, use feta cheese. Trim the ends of the zucchini and yellow squash. This creamy corn salad is an easy-breezy salad … I didn’t have fresh corn but used 8 oz of thawed and rinsed frozen sweet corn. Add zucchini ribbons to a … Ribbons of zucchini and yellow squash with sweet corn, avocado, cilantro, queso fresco, and a light lime dressing. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise. The dressing was so simple too! Lay the strips on a large plate. Zucchini tends to take over the world during the summer months. Sounds wonderful! 1. When you get to the center of the zucchini, turn the squash over and slice from the other side until you get to the center again. Cook Time: 20 mins. I am def making this, this weekend! Note-you can find queso fresco at most grocery stores. There are many things to appreciate during the summer months and this salad is one of them. Ingredients You Will Need to Make this Zucchini Salad . 1 Garlic Clove, Minced. I was given several zucchini and this salad was a great way to feature it. To grill the corn, preheat a grill to medium high heat, around 400 degrees F. Once hot, clean the grill grates. I love creating meals with the produce we find at our local farmers market. Cut the zucchini into "ribbons." Remove the corn from the heat and drain. Place the zucchini ribbons in a bowl, and toss with the … 1 large or 2 medium zucchini, sliced into ribbons; 1 corn on the cob, sliced off the cob; 1 pint cherry tomatoes, halved; 1/3 cup crumbled goat cheese; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp fresh basil, sliced 1/4 in thick; 1 tbsp dijon mustard ; 1/2 tsp salt; 1/4 tsp pepper; Directions. I love everything about this salad-the flavors, textures, taste, and appearance. Holding the corn cob upright, slice along the cob with a sharp knife to remove the kernels a few rows at a time. This salad may look fancy, but I promise it is easy to make. Serve and enjoy! Ingredients: 2 medium-sized zucchini 2 medium-sized yellow squash ½ red onion, thinly sliced 2 avocados, chopped 2 ears corn, cooked, cooled and kernels removed 4 ounces goat cheese, crumbled 10 mint leaves, finely chopped 2 tablespoons grapeseed oil 3 … Put the zucchini and yellow squash ribbons in a large bowl. To make the dressing, whisk together the extra virgin olive oil, lemon juice, garlic, mustard, salt, and pepper, for about 20 seconds, until emulsified. My sister could stop raving about it. One of those joys for me is simple summer cooking. I’ve made zucchini brownies, fries, cupcakes, salads, bread, and of course cookies. In a large bowl, whisk the olive oil and lime juice together. I’m always looking for new things to make with zucchini, too. This calls for grilling – you can broil instead at home and bring to a picnic, or make the salad and bring the raw strips to a BBQ to put on the grill and toss right before serving for that hot/crisp combo. Gently toss to coat everything with the dressing (use tongs or your hands). Light and refreshing healthy Zucchini Ribbon Salad is combined with sweetness, citrus, and crunch topped with fresh basil and cheese. just beautiful. 1 Peach, Sliced. All you need is a vegetable peeler. And oh yeah, I have a 9 month old who won’t sit still. Cook over … Add the pasta to the pan, along with the corn and zucchini ribbons. 1 Cup Cherry Tomatoes. Don’t worry if you can’t lounge by the pool every day. Thanks so much for this salad recipe. Your email address will not be published. http://www.jamiedavidsoncooks.com/zucchini-and-corn-salad/. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. This zucchini ribbon salad is so easy to throw together, and there’s absolutely no cooking involved, so it’s perfect for those hot summer days when you don’t want to turn on the oven or on a busy weeknight. Especially when they’re tossed in a creamy sauce and you add cheese. I put the dressing ingredients in a small canning jar and shook it up. It's easiest to use a vegetable peeler for this, but you can also use a … Pour about 1 teaspoon of vegetable oil on … Season to taste with salt and pepper. Add sweet corn, cilantro, red onion, and avocado slices to the squash ribbons. I made this recipe this evening. I hope we never run out of zucchini because I want to make and eat this salad all summer long. I know you all have one! Fresh summer produce is at it’s peak and I can’t get enough. We have yellow and zucchini squash growing out of our ears (okay…our garden…) and have been wanting to collect fresh squash salad recipes like this. Transfer the zucchini and yellow squash ribbons to the bowl with the dressing and add the corn, red onion, and cilantro. I could go for a zucchini salad every day this time of year! Thin slices will be the most pleasing in the final salad, but even cuts are more important than the width. Definitely a great lunch idea for summer. Cut the sweet corn kernels off of the cob, cutting close to the cob. medium zucchini 1 small or medium yellow squash 1 ear of corn shucked and cleaned seriously, all the best ingredients in 1 dish! This time of year fresh, un-cooked, sweet corn is perfect for salads. The Two Peas & Their Pod Cookbook is here. I like to buy it at our local Mexican market. I save this part to sauté or roast or freeze for smoothies! Cooling Time: 10 … Your family and friends will be impressed when you put this salad on the table for dinner. : Yield: Serves 4-6 Season with salt and pepper, to taste. 1 Small Zucchini, Peeled Into Ribbons. This salad is so pretty to serve. Pour olive oil and lime dressing over salad and toss until coated. Powered by WordPress, Zucchini Ribbon Salad with Corn and Tomatoes, Sheet Pan Veggie Tacos with Avocado Lime Crema ». This Sweet Corn and Zucchini salad - this is your game plan for when it is just too hot to cook. Looking for more healthy summer sweet corn recipes? This is so pretty Maria, I love it! 1 Small Yellow Squash, Peeled Into Ribbons. Why you’ll love this vegetarian zucchini recipe. Pinning it to my “To Try” board! Wash the zucchini and trim the ends. Discard cobs. This salad certainly brightens my summer days! Using a wide vegetable peeler or a mandoline set to a narrow setting, slice the zucchini and summer … Ingredients. This elegant salad is simple to make and a great way to use up the summer zucchini. For Dressing – combine ingredients and mix well. Grilled Smashed Potatoes with Chipotle Ranch, Sheet Pan Veggie Tacos with Avocado Lime Crema. The feta and walnuts add extra flavor and crunch. You can always drop zucchini off at our doorstep. 1 Ear of Corn, Kernels Removed From the Cob. ½ Lemon, Juiced. Quickly grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. * Enjoy! Worked perfectly. Cut mozzarella into 1/2 inch pieces and thinly slice basil into ribbons. Creamy Zucchini Corn Salad. Slice the zucchini into thick slices. This grilled zucchini salad with corn and marinated white beans is a delicious summer dinner or side dish recipe that's as easy to eat as it is to make. 4. Incredibly lovely blog as well! Shave the zucchini into ribbons using a vegetable peeler, stopping once you get to the seedier "core". ⅛ Teaspoon Freshly Ground Black Pepper. I want to make and eat this salad was a great way to enjoy the bounty. This last night and it was delicious pat them dry it, use feta cheese tossed!: add the dressing ingredients to a … Rinse the zucchini lengthwise, cutting close to the corn/squash mixture herby! 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