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grilled lamb burgers pita

2 pounds ground American Lamb; 1/2 cup finely chopped green onions; 1 teaspoon cumin ; 1/2 teaspoon cinnamon; 2 tablespoons lemon juice; 1 1/2 teaspoons kosher salt; 8 medium pita breads, whole wheat or regular, cut into halves; Olive oil for brushing. The idea is you take a pita bread and slice a little pocket, stuff it full of ground lamb and spices like cumin and cinnamon, some parsley and onion, and grill it. Cook. https://www.allrecipes.com/recipe/214625/grilled-lamb-burgers These mediterranean kefta lamb burgers on grilled pita are a good way to eat ground lamb. Those lamb burgers would not suck with some grilled scallions on the side. Cook: 15 mins. This was one hell of a pita and oh my goodness I am so excited for you. Serves: 4. Jun 28, 2015 - Grilled Lamb Pitas with Mint and Pistachio Pesto @ Vodka Biscuits. 28 min. Mince cilantro very well. Gyro burgers taste just like the popular Greek recipe but as burgers on the grill so you get that nice chargrilled taste! Skip to main content Menu. Grilled Moroccan Meatballs with Yogurt Sauce; Juicy Steak Burgers; Middle Eastern Lamb Kofta; Grilled Turkey Burgers Serves. Served over lettuce this burger is a great low carb, gluten free, keto burger. Grill these minty lamb burgers for about 8 minutes and then serve on a pita with bell pepper, yogurt, cucumber and lettuce. The quick-pickled red onions add dimension and are a great addition to the cucumber, tomato, and feta. Recipe with detailed photo instruction. Once grilled to desired doneness, transfer to a resting plate. Lucinda Scala Quinn continues grilling the lamb burgers while she makes a salad with sliced red onion, fresh parsley, tomatoes, salt, and olive oil then she shows you how to assemble a lamb burger in a pita … Cook Time: 15 mins. You can even remove the cooked lamb and add it to your favorite soups and stews. Burgers. Print Recipe Comments. For the Tzatziki: 1 cucumber, peeled, diced 200 grams (7 oz) Greek yoghurt 1 clove of garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon Greek seasoning (typically dill, garlic powder, anise seed, oregano) For the Lamb Burgers: 5oo grams (1 lb) ground lamb 1 tablespoon Worcestershire 1 … Ready within 30 minutes. Cook them on each side for about 3 to 4 minutes. Throw spices into lamb mixture and mix well. To keep with the Greek theme, serve the burgers in warm pita bread, though whole-wheat hamburger buns would work, too. Prep: 15 mins. Cucumber Yogurt Sauce. Place lamb patties inside pita pockets and … Recipe adapted from ‘Peace Meals’, serves 3. Cook the patties about 10 minutes, turning once. This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita. Serve burgers inside pita rounds or rolls. Ingredients. Upgrade. Shape 2 large patties the same size as the pita bread. This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita. Assemble the burgers and pass the toppings and Tzatziki sauce alongside. Let soak for 30 minutes. Grilled Greek Pita Burger. Free Trial. Transfer to a plate. 10. Skill Level: Easy. 8 min. For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. 10. Shape into 4 patties. 10. Grill about 5 minutes on each side. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire. Skip the traditional American burger and try a Greek Pita Burger. Place the burgers on a tray and cover with foil while you warm pita rounds on the grill. For tips on grilling the perfect burger, check out the Guide to Grilling. Andrew Knowlton. $7.50 Grilled Mahi Mahi Pita Served in a pita with chipotle mayo, avocado, lettuce, tomatoes and onions. Grilled lamb burgers in pitas. Arayes is a Middle Eastern appetizer!Pita bread stuffed with seasoned ground lamb meat, baked and then grilled for extra crispy texture. $7.50 Chicken Gyro Pita Our marinated grilled chicken Tzatziki sauce, lettuce, tomatoes and onions. Season with salt and pepper. Created by Julie Van Rosendaal. Total Time. In a small bowl, mix the cumin, red pepper flakes, salt, and black pepper. MOST RECIPES. Add rice wine, white wine vinegar, and honey to lamb mixture. Whether it was the spiced juicy lamb burger, the crunchy pistachio, the fresh mint and dill, or the tart yogurt sauce. Grilled Lamb & Cheese Pita. Once hot, place the burgers on the grill and cook 6-7 minutes on each side, flipping once. Place the bulgur in a bowl and cover with the boiling water. I designed this recipe for two people, but easily it could have fed four. Juicy and tender meat covered with crispy, flavorful pita bread.It is on every Middle Eastern restaurant menu, and its great party food.You can make my homemade pita bread on the stovetop and use it in making this recipe. You may also like. Lamb kebabs are as equally flavorful as they are versatile. For the pesto, combine mint, nuts, and olive oil in a food processor and pulse. They can be served straight from the grill with a side of rice and salad, or wrapped in a warmed pita with a delicious sauce on top. 4 (6-in) whole wheat pitas, warmed Gently mix the lamb, onion, mint (or basil) coriander, salt and pepper in a medium bowl. Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time. And place the lamb patties on the grates of the grill. 1/2 lb. The juices from the lamb start to be absorbed by the pita which makes it crisp, succulent, and juicy. Ingredients. Spray the burgers lightly with olive oil cooking spray, then grill until medium-rare, 3 to 4 minutes per side. Heat a large skillet over medium-high heat and coat with oil, or coat the burgers in oil and grill on outdoor grill. Add the lamb, egg and spices. Add pitas to grill and heat until charred. Grilled Lamb Burgers with Green Onions in Pita. Shape mixture into 4 patties, each about a 1/2 inch thick. Grilled Lamb Burgers in Pitas with Tzatziki. Total Time: 30 mins. Highlights included competitive oriental rug raffles, interesting musical offerings, 4,000 pieces of baklava, and someone trying to ar Grilled Lamb Burgers In Pita. At the end of every summer, our church would hold a park picnic to eat great food, raise money for building restorations, and honestly just celebrate being Armenian. Strain through a sieve and return to the bowl. https://www.epicurious.com/recipes/food/views/spiced-lamb-burger-51239660 Adjust oil if needed. Lamb Gyro Pita Thin slices of lamb, Tzatziki sauce, tomatoes and red onions. GRILLED GROUND LAMB PITAS (adapted from The Splendid Table) 2 pounds ground lamb 1 cup fresh cilantro leaves 1/8 cup extra-virgin olive oil 1 tablespoon grated lemon zest plus 3 tablespoons juice 2 tsp ground coriander 1 tsp ground cumin 1 tsp paprika 2 teaspoons salt 1 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon 4 (8-inch) pita breads. These burgers are so rich and flavorful that with the pita and added yums, I could only scarf down one. Garnish as you like with sliced tomatoes, onions, and lettuce. Serve each burger in a pita half, topped with the garlic sauce, carrots and cucumber. Ed lamb burgers taming of the spoon lamb pita burgers a cozy kitchen grilled lamb burger pitas with tzatziki grilled lamb stuffed pita grilled lamb burgers the reluctant Lamb Pita Burgers By racedayrecipes on April 17, 2015 • ( 0) Lamb is popular in the middle east so we thought a great lamb sandwich was necessary for Bahrain. Preheat the grill. https://whatjewwannaeat.com/arayes-grilled-meat-stuffed-pitas Now imagine with feta cheese and fresh mint in it … quite impressive! Ingredients. Prep Time: 15 mins. A juicy lamb burger gyro recipe that everyone will go nuts over! ground lamb; 1 tsp. SmartPoints® value per serving. Get FREE ACCESS to every recipe and rating from theis season of our TV show. This particular recipe is like a burger and a salad stuffed in a pita. Add the slices of cheese to the top of each of the patties and cover the grill until they’re melty. Difficulty. https://www.tasteofhome.com/recipes/lamb-pitas-with-yogurt-sauce https://www.thespruceeats.com/grilled-lamb-burgers-with-mint-335193 I like the lamb because the taste is pronounced and earthy! Ground lamb can be bought at the grocery store and makes a nice substitute for ground beef. Cover and refrigerate 30 minutes. This happens to also be one of the easiest and fastest grilling recipes we … Close. Mix up your weekend grilling by trying a new burger recipe. Easy. … Mix well. Build the burgers by adding the whipped feta to both sides of the burger buns. 4. Lighty spray or brush the patties with olive oil. These pita burgers are stuffed with raw lamb mixed with herbs and feta cheese, and then grilled to perfection! Right before you are ready to grill: whisk together the sauce ingredients in a bowl. 20 min. Servings: 6-8. Prep. When you tire of the basic burger, this Mediterranean-inspired version is just the ticket. Heat the grill to medium heat. Form the meat mixture into 4 equal thin half-moon shaped patties. I'm always looking for a unique grilled burger recipe!

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