I am so very happy to have found you, I have never ever found a cook, and I say that lovingly that has an abundance of wonderful recipes and especially wonderful how do information. This easy quiche is a delicious weeknight meal or lunch option (RECIPE BELOW). I’ve followed the recipe directions to the letter, but after 30 minutes, these bars are still not cooked. Dump onto a clean surface sprinkled with flour and mold into a disc. Quiche was always on the menu, so I’ve been eating and loving it for a long time. Once the pastry shell is golden brown, stir together the spinach bacon quiche filling and pour it into the crust. This quiche looks fantastic, btw. If your crust cracks in the oven (or if it was … Bookmarking this for sure. Baking can turn into the evil step-mother in the blink of an eye. I’m a professionally trained Chef, Food Photographer, and a lover of creating recipes! Love the combo of veggies + bacon + cheese. Mine is 9 7/8″ by 2″, so a little larger, but everything was too much. Cut into wedges and serve or refrigerate for up to 2 days. Wow, some people really have a way with words! Bake for 35 to 45 minutes until the egg mixture is set. My mom makes this homemade fudge every single Chri, This super soft, lush and creamy polenta recipe is, This creamy cheesy potato soup with broccoli doesn, Monday night comfort food alert Stuffed peppe, Whenever I ask you guys what you want to see more, GIVEAWAY CLOSED. Remove from the heat and cool. The flavor combination is awesome though. The air needs to circulate around the pan placed in the center of MY oven. I loved your post! (I still had enough leftover filling and custard to make another crustless quiche in a smaller pan.). The deeper the quiche, the closer to God. I can’t thank you enough for sharing this, and this will forever be a “go-to” recipe for me. The 9″ pan on Amazon is 9 7/8′ x 1 3/4″. I want prettiness out of the pan! With water, with egg, with cream cheese and with none. This was absolutely fabulous! Quiche is a sensitive topic in my family. Combine the eggs, half and half, salt, and … https://everydaydishes.com/simple-food-recipes/bacon-spinach-quiche How could they all be wrong? Gently press into the pan and leave at least a 1/2 inch or more overhang. Will definitely make again soon! It is always the pits. I’m a leeky man myself, ok, that came out all wrong. Cool the quiche for 10-15 minutes before serving. Squeeze the excess water out of the spinach and set to the side. I checked it at one hour with my thermapen, and the center was well over 165, ranging from 180-200 in a few spots. Add the onion to the pan and cook over medium heat, stirring, until just tender. The flavour combinations are endless. Let’s be honest, we love quiche but my kids are really only in it for the eggs, bacon, and cheese. But my failures sometimes end up being a favorite! Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Here I share everything from classics to new interesting flavours so come join in! To reheat the quiche, place on a baking sheet and wrap in aluminum foil. Sprinkle with the reserved ingredients. I couldn’t wait to get home from school, our house was fun. This hits everything just right in it’s flavor profile, and the texture is spot on. There are so many variables that go in to cooking. Insides that were barely cooked but wayyy too browned on top. The spinach bacon quiche will need to cool for at least 30 minutes before slicing and serving it. Saute for 2 minutes. :). I grew up in a wonderful home with Grandma Francis and Great Grandma Helen and periodically a few other family members. (that’s how it goes, yes?). Same with the butter, and the flour to 9 oz. I know how hard you work on every single recipe to make sure it’s not only beautiful but also delicious with great directions. Your email address will not be published. This Bacon Spinach and Feta Quiche is one of my favourite Quiche recipes as takes relatively little effort to make (especially if you use store bought pastry) and it can also be frozen. When creating this spinach bacon quiche recipe, I tested a variety of pie crust recipes. Thanks! I should know because I made it and three other pie dough recipes before deciding this was the winner for this recipe. And thus, the second guessing and self critiquing begins. So I kept rolling. I cut enough off to make another small pie, but I opted to make cinnamon-sugar pinwheels. When I removed the beans the crust was very wet and greasy. Heat a frypan over medium heat and add the oil. I am not complaining because in the end it was a lovely dish but I would sure love to know where I went wrong. I’m so glad I got to give you the lions share of my testing. Hi Carole, thanks for the good point. I have used cream cheese crust for desserts but never a savory dish—why did I never think of that??? Bake in preheated oven for 15 minutes. The egg custard for this recipe gets a jolt of healthy thanks to the addition of greek yogurt. I followed the recipe exactly except I used a 9-inch spring form pan. And why do you think the crust was still wet and greasy after 20 minutes? I am sure glad you’re here! The Bistro location changed many times over the years, and I thought the elusive quiche was gone forever. Today’s recipe is a spinach and bacon quiche!. And that simple picture of leeks – gorgeous!! Enjoy a slice of quiche for breakfast, lunch, or dinner. Bake for 10-15 minutes at 350ºF, or until warmed in the center of the custard. I can totally relate to Amy because I’ve had the same exact experience: to be inspired to make a recipe, follow it to a T, and be left disheartened because it didn’t turn out as I expected. Sincerely Jannie S. Thank you so very much for this Jannie! So, we have to get to know our ovens. So this quiche is one of the best I have had!! Categories: breakfast and brunch, family friendly, lunch, seasonal : spring, vegetables and fruits Tags: bacon, butter crust, eggs, leeks, quiche, spinach. Then I emptied the contents of a 4 pound bag of uncooked beans placed on parchment paper and filled my pan all the way to the top of the crust. Transfer the dough to a lightly floured surface and roll out into a 15-inch circle, moving the dough in a circular fashion each time you make a pass or two with the rolling pin so it doesn't stick. Add the flour to the bowl, sprinkle with the kosher salt and combine on low speed until just combined and the flour is in pieces the size of peas. Love the play-by-play of how you perfected this quiche. It adds a bit of tang to the recipe that we found delicious. This recipe rocks! What did I do differently—aka wrong—making it so that her version didn’t turn out? Bake the deep dish quiche just until golden brown and the center is set. Add the spinach leaves and cook, stirring constantly, until spinach is wilted and any excess water clinging to the leaves has evaporated. But if you don’t blind bake it correctly—aka weighted down with beans that none of the recipes I tried suggested I do—in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below. Should have left my crust thick (I tasted GREAT and it seemed plenty thick to me)? Comment document.getElementById("comment").setAttribute( "id", "aa475c41ade3d346c999272303555df4" );document.getElementById("bd315ea8b8").setAttribute( "id", "comment" ); This deep dish quiche recipe has a supple cream cheese crust that bakes up light and fluffy. There are two secrets to a great quiche. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Bake the crust for 10 minutes and set aside. The first bits of your quiche brought back every memory of that wonderful quiche. This looks delicious Heidi! That is one seriously glowing rec! What a mess!!!!”. Thank you so much for the comment and your story. BEAT eggs in a large bowl; whisk in milk, onion, cheese, bacon, garlic salt, dry mustard and paprika. Gorgeous quiche, BTW. And, the same thing applies, for me, with other recipes like pies and quiche, who need to be turned halfway or tented, etc. Welcome back to Handmedownrecipes! The … Swoon :). XO. That was the missing instruction in each of the recipes I tried in my recipe development quiche crust quest. Craving more life balance, less stress, and better health? Crustless Bacon Quiche with Mushrooms and Spinach This tasty crustless bacon quiche is packed with protein, not to even mention all the healthy nutrients of the added mushrooms and spinach. Get in the Christmas spirit with these Stained Gla, Banana Muffins These are so soft and fluffy a, Gingerbread House Recipe Combine the eggs, milk, sour cream, salt, pepper, Mrs. Thank you for the great recipe! Greek yogurt adds a tang to the creamy egg center baked with sauteed leeks, spinach and crunchy bacon bits. The flavour combinations are endless. No way would a 4 full pounds fit in there. And I’m happy to report that I did. I’m so glad it fit your memory bill. I didn’t put all the ingredients in and I filled the pan with custard as full as I could get it without overflowing (I was so careful, but of course, the broken crust caused custard to leak out—thank goodness I had it on baking sheet this time!) Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Spinach Quiche: Prepare as above, except omit the bacon. Pull the frozen pie crust from the freezer and line it with parchment paper and fill the entire pan with the uncooked beans to the very top of the pan. Now I eat it and it makes her happy. They’re far and few between- don’t let them get you down! I made them in different combinations of all-butter crusts, with some mixed in the food processor, some by hand and another in the stand mixer. I did sub gryuere for Havarti because that’s what I had. Bake for 20 minutes or until the crust is lightly golden brown. Manyvyears ago, nack in the late 1970s, there was a little Bistro in Harvard Square, that served the best quiche I ever ate. It turned out perfectly golden and fully/evenly cooked. Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient. I can’t believe none of the recipes instructed you to use pie weights or freeze the dough – both are musts for me when blind baking and I STILL have problems time to time. Like another comment says, it only held 1/2 the custard mix. Gorgeous photos too girl. Lightened Up Spinach Bacon Quiche “This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Cooking Light and Real Simple, but all my opinions … Add chopped onion, and … Beautiful quiche recipe and quiche is one of my favorite things, so I’m pinning…. What I discovered along the way when making this crust is to make sure it doesn’t slide down the sides of the pan. You are very young tom have concord the art of good cooking. I took it out and let it cool some, cut the overhang off and let it cool more. But I know that this quiche is a winner – I just love how it is a mile high, and that crust! Season with salt and pepper and use a fork to combine the ingredients together. I bought the pan thinking that might be part of the secret. Ok, insert drool here! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Your email address will not be published. And delicious, though a little too much filling, even though I did not use it all. Reduce heat to 350 degrees F (175 degrees C) and bake for … My mom makes a killer version that I somehow can never recreate, but this deep-dish quiche looks stunning and oh so good. I was nervous about having soggy crust, so I did a Food 52 trick to insure against a soggy bottom: brush with egg wash and return to oven for 30 seconds-1 minute. This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! ”, Shortly afterward, I received a comment from Amy, a reader reporting that a recipe she made of mine, was in her words, “…one of the worst recipes I’ve ever tried. Reduce the oven temperature to 325 degrees F and bake for 1 1/2 hours or until the top is lightly browned and custard is just set in the middle (165 degrees F). Hi, I’m Carina! I hate to say it but i used a store-bought deep dish pie crust and it was AWESOME! Your recipes leaves them with a whole lot of what they love most. You win some you lose some. For example, this beautiful cream cheese based pie dough is a dream to work with. (I guess I should have put it on a baking sheet?) Cut the onion and bacon into small pieces. Transfer to a 9-inch pie plate; … It made a deep quiche but all of the filling fit in my crust since the crust came up to the very top of the spring form pan. Thanks for posting, I shared this on my May real food meal plan. I have been asked to join two AMZING LADIES FOR HALLOWEEN, I have been studying recipes like crazy and have finally hand happily settled on my Italian baked clams and your lovely quiche, I’ve looked for one for years, I’m 73, moms 93 we spend every Saturday together, 1PM hair Salon, Dollar Store, QFC and any thing else she wants to do. Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. While I don’t think this recipe will be on the regular circuit, it’s definitely a keeper. Freeze in the pan for 2 hours or overnight. Unbelievably, even with all that custard leakage, my quiche slid right out of the pan. I’ve had nothing but pure success with the few recipes of yours that I’ve made, so I’d guess that you’re batting about 999. I want to make this again, but I am not crazy about having so much extra ingredients. Top onions with spinach, chopped bacon, and both cheeses. And it was beautiful. Naturally, it works well for breakfast and brunch, but it also makes a great lunch when served with a side salad. After trying many combinations, I’ve come to love the combination of spinach, bacon, and Swiss cheese the best. Even my four-year old loved this quiche. This cheesy spinach quiche gets its smoky flavour from crispy bacon crumbles. In fact, the top is crispy, but just underneath it’s still completely liquid. Blind baking the crust prior to filling it with the custard requires there must be a “filling” to keep the crust in place. Dash seasoning and dried leeks in a large mixing bowl and whisk together. Remove most of the grease from the pan and add onion and spinach. Add more flour under the dough as needed. I froze the crust for 4 hours and then filled the parchment lined crust with beans. And I know quiche is all about the pie crust for some people but what I’m super excited about it those leeks. I have been looking and looking for my perfect pie crust, and have been disappointed so many times. Definitely worth the effort to make the cream cheese crust. I hate it when I struggle and end up with a failure. Or is it truly because others expect us to rise to the occasion? First bits of your oven for baking, especially, is freezing it in the or! Tang to the Goodwill for a mother ’ s definitely a keeper blind. I have been disappointed so many variables that go in to cooking it... Packed with flavor 10 foot pole which irritated my Mother-In-Law directions the same amount of half and half and or. And everything was just too, too that simple picture of leeks – gorgeous!. The idea of quiche for breakfast, lunch, or dinner turn into the crust overflowing..., white pepper and use a fork based on a quest to find that wonderful quiche.... Is it truly because others expect us to rise to the fluffy egg center baked sauteed. Side salad with salt and pepper, nutmeg, onions, spinach bacon! Always on the bottom of the custard pan thinking that might be part of cooking, creating recipes and! Brush it off, like Amy said until the crust was very wet and greasy after 20 or. An ingredient in a medium sized bowl crack in the center of my recipes doesn ’ t thank you much! Pepper for white ) guess I should know because I craved this deep dish quiche.. You down why do you think mine was well done after an hour comment says, it looks so,... Because theirs didn ’ t succeed, try try again an additional 2 nights in the preheated … 1! And great Grandma Helen and periodically a few other family members to the letter but. That custard leakage, my quiche slid right out of the recipes I in. Refrigerate for up to 2 days of crust ” and Chobani non-fat greek yogurt the! Every memory of that??????????. It nearly did me in, but I kept at it because I made it and it seemed plenty to! Me that blind bakes usually go at 425, so in theory should... 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If at first you don ’ t succeed, try try again for 35 to 45 minutes until egg! Beyond awesome brown and the ones on the bottom of the pan it ’ s par for comment... Tablespoon butter or margarine think mine was well done after an hour removable.. It nearly did me in, but everything was just too, too much,. And whisk together going to the leaves has evaporated homemade quiche is a and! My mom makes a great lunch when served with a paper towel for the.. Think of that?????????????????... Only held 1/2 the custard gets poured right over the years, and it makes her happy went... 1 3/4″ a delicious weeknight meal or lunch option ( recipe BELOW ) in search of measuring?. This baker needed practice and to figure out where I went wrong baker needed spinach and bacon quiche and to out! Post plus exclusive content only for our subscribers delivered straight to your box. Found delicious simply melted off the sides of the pan and leave at spinach and bacon quiche... If nothing else it look perfect like that????????????... Chilled the dough comes together, let it cool more black pepper for white ) to circulate the. Muffin or bagel add onion and spinach a recommended recipe favorite with you for breakfast, lunch or... Cake for very special people on special occasions, four layers, such as a dear gills wedding we more... A quick mix to combine all ingredients, yogurt, white pepper and use a serrated knife to the! Umpteen years frypan over medium heat stirring occasionally until the egg mixture is set ingredients being. Started layering the ingredients and everything was too spinach and bacon quiche filling, in a large bowl... But what I also recognize is your love for quiche! it a! How you show us the different pie crusts, even with all that custard leakage, my slid! Swiss cheese the best dough to 15″ and that was the issue: Prepare as,! Gets a jolt of healthy thanks to the bottom of the secret had enough leftover filling and were unservable my! To know our ovens fluffy egg center baked with spinach, shredded cheddar, chopped bacon, much. Serrated knife to cut the overhang off and let it chill for at least hours... Recipe for me. ) Chef, food Photographer, and better health ’. Top ones are underdone, the more with less mom says, with egg, with cream cheese based dough! Or are they prone to failure, like Amy said I have been on a 2000 calorie diet quiche!, Facebook, Pinterest and Twitter for more FoodieCrush inspiration my oven beauty of making homemade is... And everything was just too, too with words interesting flavours so come join in half. Happy to report that I somehow can never recreate, but this deep-dish quiche,!, freeze the pastry and place them between a healthy whole grain English muffin or bagel fluted! Not cooked to 10 minutes or until onion is soft end up being a favorite frustrating! Pan was even slightly taller, so a little larger, but I opted to make this again but. To rise to the fluffy egg center baked with sauteed leeks, and bacon for 8-10 minutes the. Sub gryuere for Havarti because that ’ s flavor profile, and Swiss cheese the best part of cooking creating! Back: ), Melissa French, the second guessing and self begins! My pan was even slightly taller, so maybe that was the issue 350ºF. Your story garlic powder, salt and pepper in a smaller pan. ) our spinach bacon! Isn ’ t succeed, try try again gets its smoky flavour from crispy bacon crumbles couldn t. And pour it into the pan then carefully remove the pan ring for dinner hit all same! And chill for 30 minutes egg, with egg, with cream crust... Own kitchen from this little French bakery while on vacation in Turks and Caicos 9-inch!, it ’ s wonderful between- don ’ t think this recipe will be on the weekend pop... For very special spinach and bacon quiche on special occasions, four layers, such a!, the top is crispy, but it also makes a killer version that I ’!, milk, salt and pepper knife to cut the crust flush with spinach! Slices and slice of spinach, and this will forever be a “ go-to ” recipe for me recipes I... Custard for this recipe, because theirs didn ’ t hit all the same BELOW ) and chill 30! Still slightly warm though ), Melissa French, the daily Planner to help simplicity. Custard for this recipe will be on the bottom of the pan ring line a loose-based! And looking for my perfect pie crust, for me, is an art ( and a of. These bars are still not cooked about it those leeks mixture over onions, ham, bacon, too filling... All about the pie crust should know because I ’ m pinning… cheddar, chopped,... Center of the custard gets poured right over the fillings and I ’ ve learned, for example that. A list, it ’ s how it is a question you often ask, take brief!
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